I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...
We, office workers, are in a hurry in the morning. But we want to have a simple and nutritious breakfast. So, I think of grabbing cakes by hand. I don't trust the roadside stall. I don't trust the supermarket frozen. It's better to make some cak... ...
The delicious bread is made by yourself. A small salty bread. Make the bread softer by using the soup planting method.
I've been married to Mr. Liu for nearly two years. From Xiaobai to now, it's all influenced by my mother-in-law. She's very simple. She can make a good dish. We're all snacks from Shaanxi people's hometown. I learned from her today. This is also... ...
A little flour and a little water can make a delicious hand ripped cake. It's full and hungry after eating. Chinese food is so amazing. Today, I'd like to teach you a little trick. You can make cakes by hand and tear them up. My favorite food is... ...
Today I'd like to introduce Xiaolan pink fruit, a local delicacy in Zhongshan. Xiaolan is a town in Zhongshan. In fact, it's very similar to shrimp dumplings. The skin is translucent like crystal. The difference is the filling. There are shrimps... ...
Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. It is sweet, mild and cold in nature. It is beneficial... ...
This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make t... ...
I can cook food and drink in the star hotel. It's a cold dish. I only ate it in the hotel before. I don't know how the master made it. It's so delicious. I didn't like fish originally. This dish doesn't smell fishy at all. I don't think it has a... ...
The biggest harvest of a person's life is to learn how to cook delicious food and share it with his family. This spring cake is little R's favorite. Every time he rolls up thin spring cake, accompanied by his favorite sprouts and shredded Potato... ...
In this cold winter, a bowl of hot dough can warm every cell of you.
Boiled dumplings are similar to but different from our traditional dumplings. 70% of the flour is boiled and 30% of the flour is boiled and mixed with cold water. After the starch in the boiled noodles is boiled, the dumplings will taste softer.
Potted rice in Guangdong. Add Cantonese sausage and Hubei bacon. Oh, it's not too good. It's better to have some vegetables next time.